Join the Team!
The Golf Club at Yankee Trace! The state of the art facility is a championship 27-hole resort style golf course that includes a full-service restaurant and high-end banquet facilities. We seek energetic and hardworking people who can assist us in delivering exemplary customer service to our guests.
Banquet Captain
BANQUET CAPTAIN
Position Responsibilities:
- Oversees all aspects of customer service during banquets and group functions, ensuring proper timing and quality of service to patrons.
- Ensures that the banquet facility is set up to proper specifications.
- Prepares for future banquets and meetings by ensuring rooms are set to banquet sheet specifications.
- Performs daily and weekly cleaning and maintenance of facilities and equipment.
- Assists in plating and serving food and drink orders as necessary.
Minimum Qualifications:
- High school Diploma or equivalent and three (3) years experience as a server in a restaurant or banquet facility.
- Or any combination of training and experience which provides the desired knowledge, skills, and abilities.
The pay range is $ 14.23 per hour - $18.50 per hour depending on experience.
Banquet Server
BANQUET SERVER
Position Responsibilities:
- Takes customers’ food and beverage orders and serves guests in a timely manner.
- Studies and learns menu choices and provides suggestions to guests regarding food choices
- Assists in restaurant running food, clearing tables, greeting guests, serving beverages, etc
- Learns and follows proper steps of table servicePerforms daily and weekly cleaning and maintenance of facilities and equipment.
- Performs daily functions of stocking, maintaining cleanliness, and performing necessary side work to keep the restaurant area functioning efficiently.
- Service guests with sitting, greeting and serving.
- Set up tables, chairs and clean up and tear down after every event.
- Follow and be aware of beverages and food service standards.
- Maintain a good team environment by assisting other team members.
Minimum Qualifications:
- Candidate must be at least 16 years of age or older with a valid driver’s license.
- Demonstrated customer service skills
The pay range is $10.30 per hour - $14.39 per hour depending on experience.
Restaurant Server
RESTAURANT SERVER
Position Responsibilities:
- Takes customers’ food and beverage orders and serves guests in a timely manner.
- Studies and learns menu choices and provides suggestions to guests regarding food choices
- Assists in restaurant running food, clearing tables, greeting guests, serving beverages, etc
- Learns and follows proper steps of table servicePerforms daily and weekly cleaning and maintenance of facilities and equipment.
- Performs daily functions of stocking, maintaining cleanliness, and performing necessary side work to keep the restaurant area functioning efficiently.
- Service guests with sitting, greeting and serving.
- Set up tables, chairs and clean up and tear down after every event.
- Follow and be aware of beverages and food service standards.
- Maintain a good team environment by assisting other team members.
Minimum Qualifications:
- Candidate must be at least 16 years of age or older with a valid driver’s license.
- Demonstrated customer service skills
The pay range is $ 6.50 per hour - $11.30 per hour depending on experience.
Line Cook
LLINE COOK
Position Responsibilities:
- Prepares meal ingredients as directed.
- Assists kitchen staff in preparing menu items as necessary to ensure timely service to patrons.
- Maintains cleanliness of kitchen facilities and equipment.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepares simple dishes such as breads or salads.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Fills in as sauté cook, cold line cook, and/or expediter, as necessary.
Minimum Qualifications:
- Candidate must be at least 16 years of age or older with a valid driver’s license.
- Training and/or experience in food preparation in a restaurant or institutional environment.
- Possess a valid Ohio driver’s license.
The pay range is $ 14.23 per hour - $18.50 per hour plus gratuities depending on experience.
Dishwasher
DISHWASHER
Position Responsibilities:
- Operates automatic dishwasher to clean and sanitize dishes used in restaurant and banquet facilities.
- Hand washes pots, pans, cooking utensils, and other cooking equipment as necessary.
- Stocks workstation with all required supplies as listed on station sheet.
- Cleans and maintains all equipment and reports any equipment malfunctions.
- Performs daily and weekly maintenance of kitchen facilities and equipment.
- Assists other kitchen personnel as necessary
Minimum Qualifications:
- Candidate must be at least 16 years of age or older with a valid driver’s license.
- Training and/or experience in restaurant or institutional kitchen operations.
The pay range is $10.40 per hour - $14.39 per hour plus gratuities depending on experience.
Outside Services
OUTSIDE SERVICE ATTENDANT
Position Responsibilities:
- Meets and greets golfers as they arrive, assisting them with directions or other services and coordinates their needs for golf carts and/or practice range usage.
- Cleans, supplies, stages, and assigns golf carts for customer use.
- Monitors the condition of rental clubs and ensures proper sets of rental clubs are maintained.
- Cleans and maintains golf cart storage area, bag room, and office area.
- Assists golfers following completion of their round of golf, including cleaning and storing golf clubs and assisting in the return of golf carts and rental clubs.
- Prepares course for close of business, cleaning practice range, golf carts, and general area and storing golf carts, rental clubs, and other equipment.
- Maintains professional appearance and attitude.
Minimum Qualifications:
- Candidate must be at least 16 years of age or older with a valid driver’s license.
- Training and/or experience in customer service preferably in a golf course setting.
The pay range is $ 10.40 per hour - $14.39 per hour depending on experience.
Groundskeeper
GROUNDSKEEPER
Position Responsibilities:
- Operates mowers, trimmers, hand tools, and other grounds maintenance equipment.
- Waters and fertilizes tees, greens, and fairways.
- Assists Golf Course Technician in performing daily course maintenance (ex. Sets tee markers and cups on greens, fills and maintains ball washers, etc..
- Miscellaneous manual labor and other related tasks.
Minimum Qualifications:
- Candidate must be at least 16 years of age or older with a valid driver’s license.
The pay range is $ 12.40 per hour - $16.44 per hour plus gratuities depending on experience.
Civic Volunteer
CIVIC Municipal Volunteer Program
The City of Centerville’s municipal volunteer program, Citizens Involved in Centerville (CIVIC), assists the city in its efforts to provide superior services to its residents, and extends opportunities for citizens to participate in their local government and community.
Greeter / Player Assistant: Now accepting applications for volunteer greeters and player assistants. Candidates must be at least 18 years of age or older with a valid driver’s license. The position is active during the golf season; April thorough October. Duties include greeting golfers and checking receipts on the fist tee and providing information about daily course conditions. Player assistants monitor pace of play and provide customer service to golfers on the golf course. up to 9 hours per week.
Shuttle Drivers: Now accepting applications for volunteer shuttle drivers. Candidates must be at least 18 years of age or older with a valid driver’s license. The position is active during the golf season; April thorough October. Duties include transporting golfers and guests of the facility to and from clubhouse and transporting members to and from the private practice facility. Average 6 or 7 hours per week.
Course Beautification: Now accepting applications for golf course beautification volunteers. Candidates must be at least 18 years of age or older with a valid driver’s license. The position is active during the golf season; April thorough October. Duties include mulching and planting flower beds, placing sand on fairways and greens and other agronomy practices. Average 6 or 7 hours per week.
Complete application and bring to the golf course or mail to the address below:
City of Centerville Community Resources Department
100 West Spring Valley Road
Centerville, OH 45458
Phone: 937-433-7151
Fax: 937-428-4718
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Recruitment Process
Select finalists must submit to a thorough pre-employment process, which will include a background check and pre-employment drug screen. Additional information will be shared with applicants regarding each phase of the recruitment and selection process. Please direct any related inquiries to the Centerville Human Resources Department.
To Apply
Submit a resume and/or an employment application online for consideration https://www.centervilleohio.gov/government/human-resources/employment-opportunities . Applications may be obtained in person or online at www.centervilleohio.gov under Human Resources Department.
Equal Opportunity Employer
